Nutrition · per 100 g

Energy	30 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	1.1 g
Salt	0 g
Sodium	1 mg
Calcium	11 mg
Iron	0.8 mg
Vitamin A	233.4 µg
Vitamin C	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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