Nutrition · per 100 g

Energy	611.4 kcal
Fat	51.1 g
Saturated fat	5.5 g
Carbs	6.8 g
Sugars	2.3 g
Fiber	3.4 g
Protein	30.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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