Nutrition · per 100 g

Energy	394 kcal
Fat	17 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	30.9 g
Added sugars	2.1 g
Fiber	7.5 g
Protein	9.6 g
Salt	0.13 g
Sodium	53.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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