Nutrition · per 100 g

Energy	389 kcal
Fat	0 g
Trans fat	0 g
Carbs	93 g
Sugars	0 g
Fiber	2.5 g
Protein	3.5 g
Salt	0.09 g
Sodium	34 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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