Nutrition · per 100 g

Energy	144 kcal
Fat	5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	20.5 g
Sugars	15.8 g
Added sugars	13.7 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	216 mg
Calcium	129 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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