Nutrition · per 100 g

Energy	143 kcal
Fat	5.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	21.2 g
Sugars	16.5 g
Added sugars	15.8 g
Fiber	1.5 g
Protein	4.8 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	220 mg
Calcium	143 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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