Nutrition · per 100 g

Energy	254 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.8 g
Sugars	3 g
Added sugars	0 g
Fiber	4.5 g
Protein	9 g
Salt	1 g
Sodium	418 mg
Potassium	164 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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