Nutrition · per 100 g

Energy	293 kcal
Fat	4.7 g
Saturated fat	2 g
Cholesterol	6.7 mg
Fiber	2.7 g
Protein	9.3 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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