Nutrition · per 100 g

Energy	346 kcal
Fat	14.1 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	44.9 g
Sugars	9 g
Added sugars	0 g
Fiber	1.3 g
Protein	9 g
Salt	1.1 g
Sodium	462 mg
Potassium	115 mg
Calcium	51.3 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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