Nutrition · per 100 g

Energy	29.5 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	3 g
Added sugars	3 g
Fiber	0.42 g
Protein	0 g
Salt	0.13 g
Sodium	52.7 mg
Potassium	160 mg
Calcium	6.3 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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