Nutrition · per 100 g

Energy	302 kcal
Fat	10.3 g
Saturated fat	2.4 g
Carbs	50.1 g
Sugars	32.3 g
Fiber	1.4 g
Protein	4.8 g
Salt	0.65 g
Sodium	260.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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