Nutrition · per 100 g

Energy	333 kcal
Fat	18.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	42.4 g
Sugars	27.3 g
Added sugars	18.8 g
Fiber	3.6 g
Protein	5.5 g
Salt	1.2 g
Sodium	491 mg
Potassium	273 mg
Calcium	42.4 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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