Nutrition · per 100 g

Energy	160 kcal
Fat	7 g
Saturated fat	0.5 g
Carbs	21 g
Sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.82 g
Sodium	330 mg
Potassium	300 mg
Calcium	20 mg
Iron	0.72 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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