Nutrition · per 100 g

Energy	470.6 kcal
Fat	21.2 g
Saturated fat	5.9 g
Carbs	63.5 g
Sugars	42.4 g
Fiber	7.1 g
Protein	9.4 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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