Nutrition · per 100 g

Energy	447.1 kcal
Fat	21.2 g
Saturated fat	2.4 g
Carbs	56.5 g
Sugars	42.4 g
Fiber	4.7 g
Protein	9.4 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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