Nutrition · per 100 g

Energy	635.3 kcal
Fat	63.5 g
Saturated fat	5.9 g
Carbs	16.5 g
Sugars	4.7 g
Fiber	7.1 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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