Nutrition · per 100 g

Energy	23.5 kcal
Fat	42.4 g
Saturated fat	7.1 g
Carbs	32.9 g
Sugars	18.8 g
Fiber	7.1 g
Protein	18.8 g
Salt	0.94 g
Sodium	376.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.