Ingredients
aubergine 54.5% , red bell pepper 22.7% , onion 11.4% , tomato 5.7% , purée 2.8% , sunflower oil 1.4% , salt 0.5% , sugar 0.5% , dill 0.2% , parsley 0.1% , carrot 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 8.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 6.1 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 200 mg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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