Nutrition · per 100 g

Energy	218 kJ
Energy	52 kcal
Fat	2.5 g
Saturated fat	1.8 g
Cholesterol	12 mg
Carbs	4.1 g
Sugars	3.8 g
Protein	3.2 g
Salt	0.1 g
Sodium	39 mg
Calcium	250 mg
Vitamin A	90 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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