Ingredients
flour 51.9% , water 24.0% , rye flour 12.0% , wheat flour 6.0% , sugar 3.0% , yeast 1.5% , soya oil 0.8% , salt 0.4% , wheat gluten 0.2% , brown sugar 0.1% , flax seed 0.0% , millet 0.0% , sunflower seed 0.0% , WHOLE OAT GROATS 0.0% , RYE GRAIN 0.0% , sprouted triticale grains 0.0% , wheat grain 0.0% , wheat flour 0.0% , sunflower lecithin 0.0% , vinegar 0.0% , CRACKED WHEAT 0.0% , dried molasses 0.0% , E341i 0.0% , enzyme 0.0% , E300 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Potassium | 0 mg |
| Calcium | 119 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.