Nutrition · per 100 g

Energy	27.3 kcal
Fat	5.1 g
Saturated fat	1.3 g
Carbs	17.7 g
Sugars	9.6 g
Fiber	0.51 g
Protein	2.1 g
Salt	0.33 g
Sodium	131.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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