Nutrition · per 100 g

Energy	444.4 kcal
Fat	18.5 g
Saturated fat	4.6 g
Carbs	64.8 g
Sugars	35.2 g
Fiber	1.9 g
Protein	3.7 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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