Nutrition · per 100 g

Energy	382 kcal
Fat	8.8 g
Saturated fat	5.2 g
Cholesterol	14.7 mg
Carbs	50 g
Sugars	35.3 g
Added sugars	30.9 g
Fiber	1.5 g
Protein	29.4 g
Salt	0.31 g
Sodium	125 mg
Potassium	271 mg
Calcium	200 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.