Ingredients
fortified wheat flour 57.1% , barley malt flour 21.4% , water 10.7% , extra virgin olive oil 5.4% , salt 0.6% , brown sugar 0.6% , yeast 4.1%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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