Ingredients
whole wheat flour 58.3% , water 20.8% , extra virgin olive oil 10.4% , salt 0.6% , brown sugar 0.6% , yeast 9.2%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.6 g |
| Sugars | 1.8 g |
| Fiber | 7.1 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 161 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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