Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Carbs	3.8 g
Sugars	0.95 g
Fiber	1.9 g
Protein	0.95 g
Salt	0.64 g
Sodium	257 mg
Potassium	38.1 mg
Calcium	9.5 mg
Iron	0.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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