Nutrition · per 100 g

Energy	591 kJ
Energy	141 kcal
Fat	7.1 g
Saturated fat	2.4 g
Cholesterol	5.9 mg
Carbs	2.4 g
Fiber	2.4 g
Protein	16.5 g
Salt	0.38 g
Sodium	153 mg
Potassium	176 mg
Iron	0.94 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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