Nutrition · per 100 g

Energy	296 kcal
Fat	24 g
Saturated fat	4.8 g
Carbs	13.6 g
Sugars	11.2 g
Fiber	4 g
Protein	6.4 g
Salt	0.54 g
Sodium	214.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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