Nutrition · per 100 g

Energy	133.9 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	4.5 g
Sugars	2.7 g
Fiber	1.8 g
Protein	13.4 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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