Nutrition · per 100 g

Energy	28.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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