Nutrition · per 100 g

Energy	368 kcal
Fat	3.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	68.8 g
Sugars	1.6 g
Fiber	3.2 g
Protein	14.4 g
Salt	0.12 g
Sodium	48 mg
Potassium	192 mg
Calcium	48 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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