Glaser Organic Farms, Salad Dressing & Marinade Garlic & Dill Vinagrette
Glaser Farms
Ingredients
extra virgin olive oil 55.6% , fresh squeezed lemon juice 22.2% , cider vinegar 11.1% , FRESH GARLIC 5.6% , dill 2.8% , spring onion 1.4% , FRESH PARSLEY 0.7% , Celtic sea salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 525.3 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.