Ingredients
savoy cabbage 74.7% , carrot 12.6% , Celtic sea salt 12.6%
Nutrition · per 100 g
| Energy | 201 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 8.4 g |
| Sugars | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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