Ingredients

savoy cabbage 74.7% , garlic 12.6% , Celtic sea salt 12.6%

Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	2.8 g
Fiber	8.5 g
Protein	2.8 g
Salt	0.53 g
Sodium	211 mg
Calcium	56 mg
Iron	2.3 mg
Vitamin A	42.3 µg
Vitamin C	24.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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