Ingredients

savoy cabbage 75.0% , radish celtic sea salt 25.0%

Nutrition · per 100 g

Energy	39 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	8.4 g
Sugars	2.8 g
Fiber	8.4 g
Protein	2.8 g
Salt	0.5 g
Sodium	200.2 mg
Calcium	56 mg
Iron	3 mg
Vitamin A	63.3 µg
Vitamin C	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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