Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	13.3 g
Protein	10 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	400 mg
Calcium	33.3 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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