Nutrition · per 100 g

Energy	145 kcal
Fat	10.9 g
Saturated fat	5.5 g
Cholesterol	54.5 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.86 g
Sodium	345 mg
Potassium	218 mg
Calcium	151 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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