Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	56.7 g
Protein	10 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.