Ingredients
olive oil 55.6% , tomato 22.2% , almond 11.1% , hazelnut 5.6% , vinegar 2.8% , garlic 1.4% , herb 0.7% , beet fiber 0.3% , and beet fiber salt 0.3%
Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 46.7 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 100 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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