Ingredients
Spanish marcona almonds 74.2% , olive oil 12.9% , salt 12.9%
Nutrition · per 100 g
| Energy | 660 kcal |
| Fat | 59.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14 g |
| Sugars | 3.5 g |
| Fiber | 10.5 g |
| Protein | 24.6 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 653 mg |
| Calcium | 21 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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