Nutrition · per 100 g

Energy	206 kcal
Fat	11.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	435 mg
Calcium	431 mg
Iron	3.6 mg
Vitamin D	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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