Nutrition · per 100 g

Energy	261.9 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	54.8 g
Sugars	7.1 g
Fiber	2.4 g
Protein	9.5 g
Salt	1.4 g
Sodium	547.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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