Nutrition · per 100 g

Energy	462 kcal
Fat	19.2 g
Saturated fat	19.2 g
Carbs	69.2 g
Sugars	57.7 g
Added sugars	46.2 g
Protein	2.3 g
Salt	0.72 g
Sodium	288 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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