Violet Crumble Bar
Ingredients
amunt per serving 50.0% , Total Carb 25.0% , DV 8.0% , tota sugars 30% dv 8.5% , calcium 4.3% , iron 0‚5mg 2.1% , Trans_Fat 1.1% , cholesterol 0.5% , fiber 0.3% , vitamins 0.1% , and pota aded milicant 100 credients 0.1% , hydrogenated palm oil 0.0% , wheat glucose svod cocoa powder 0.0% , sodium cicarbonate 0.0% , Emulsifier 0.0% , beef gelatin 0.0% , salt 0.0% , natural flavouring 0.0% , corn stare s wheat 0.0% , soya 0.0% , milk 0.0% , almohos ang coc ecithin is made from soybeans that were not genetically engine a kspo total fat 0.0% , sat fat 5g www 0.0% , rpo 0.0% , into 106060 the orangutans habitat 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 16.7 g |
| Carbs | 70 g |
| Sugars | 56.7 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0.79 g |
| Sodium | 316.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.