Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	5 g
Carbs	18 g
Sugars	15 g
Added sugars	15 g
Protein	1 g
Salt	0.16 g
Sodium	65 mg
Iron	0.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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