Nutrition · per 100 g

Energy	448.3 kcal
Fat	13.8 g
Saturated fat	5.2 g
Carbs	79.3 g
Sugars	41.4 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.6 g
Sodium	241.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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