Nutrition · per 100 g
| Energy | 434.4 kcal |
| Fat | 19.7 g |
| Saturated fat | 19.7 g |
| Carbs | 58.2 g |
| Sugars | 28.7 g |
| Fiber | 0.82 g |
| Protein | 4.9 g |
| Salt | 0.74 g |
| Sodium | 295.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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