Nutrition · per 100 g

Energy	352.9 kcal
Fat	17.6 g
Saturated fat	2.9 g
Carbs	45.4 g
Sugars	29.4 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.69 g
Sodium	277.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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