Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 55.3 g |
| Sugars | 38.8 g |
| Added sugars | 37.6 g |
| Fiber | 55.3 g |
| Protein | 4.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 35.3 mg |
| Calcium | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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