Nutrition · per 100 g

Energy	405.1 kcal
Fat	22.8 g
Saturated fat	2.5 g
Carbs	45.6 g
Sugars	25.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.89 g
Sodium	354.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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